The creamy beverage has espresso combined with steamed milk and a nutty-sweet hazelnut dolce sauce, with a sprinkle of mocha powder on top. It comes in hot, iced, and frappe forms, and costs P195, P210, and P225 for the tall, grande, and venti sizes, respectively.
There’s also a new Jasmine Clementine Pure Matcha Latte on the menu, which features jasmine citrus-flavored milk, topped with shots of lightly sweetened pure matcha. The creamy, aromatic drink in hot or iced formats costs P180, P195, and P210.
As for Starbucks’ new pastries, the Mango Float Cake and My Valentine Doughnut return to the menu, as well as the Dark Mocha Loma Cake, Double Chunky Chocolate Cookie, No-Chicken Caesar Wrap, and Bucatini Kung Pao Pasta.
